FSSAI Registration: An Overview

FSSAI stands for the Food Safety and Standards Authority of India, which is responsible for regulating and supervising food safety in the country. FSSAI registration is mandatory for all food business operators (FBOs) to ensure the food they handle, manufacture, or sell is safe for consumption.

Types of FSSAI Registration

There are three types of FSSAI licenses/registrations depending on the size and nature of the food business:

Basic Registration:

• For small food businesses with an annual turnover of up to ₹12 lakhs.
• Examples: Small retailers, street vendors, or cottage industries.

State License:

• For medium-sized food businesses with an annual turnover between ₹12 lakhs and ₹20 crores.
• Examples: Mid-sized manufacturers, storage units, transporters, and distributors.

Central License:

• For large food businesses with an annual turnover exceeding ₹20 crores or businesses involved in inter-state trade.
• Examples: Exporters, importers, large manufacturers, and e-commerce food platforms.

Who Needs FSSAI Registration?

FSSAI registration is required for all entities involved in the food business, including:

• Manufacturers
• Retailers
• Restaurants and cafes
• Food importers/exporters
• Caterers
• Food storage and transport businesses
• Online food delivery platforms

Benefits of FSSAI Registration

Legal Compliance:

• Avoid penalties by adhering to food safety regulations.

Consumer Trust:

• • Displaying the FSSAI logo builds customer confidence in food quality.

Market Opportunities:

• Enables access to larger markets and partnerships with reputable brands.

Hygiene and Quality:

• Promotes standardized food safety practices.

Export Opportunities:

• FSSAI compliance is often required for international food trade.

Documents Required for FSSAI Registration

Basic Registration:

• Passport-sized photo of the applicant.
• Proof of identity (Aadhaar, PAN, or Voter ID).
• Business details (e.g., name, address).

State or Central License:

• Proof of address (utility bills, rental agreement, etc.).
• Food safety management plan.
• Business registration certificate.
• List of food products handled.

Validity and Renewal

• FSSAI licenses are valid for 1 to 5 years, depending on the period chosen during registration.
• Renewal must be done before the expiry date to avoid penalties.

Penalties for Non-Compliance

Failure to register or comply with FSSAI standards can lead to:

1. Fines up to ₹5 lakhs.
2. Imprisonment in severe cases.
3. Suspension or cancellation of the food business license.